Flavouring group evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 by EFSA in FGE.10Rev1. (EFSA 2008ab)
HERO ID
4940211
Reference Type
Technical Report
Year
2009
Language
English
| HERO ID | 4940211 |
|---|---|
| Year | 2009 |
| Title | Flavouring group evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 by EFSA in FGE.10Rev1. (EFSA 2008ab) |
| Authoring Organization | European Food Safety Authority |
| Volume | 7 |
| Page Numbers | 1-50 |
| Doi | 10.2903/j.efsa.2009.975 |
| Report Number | 2 |
| Url | http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/975.pdf |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Language Text | English |
| Keyword | aliphatic acyclic diols; 57th meeting |
| Relationship(s) |
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