Primary mutagenicity screening of food additives currently used in Japan

Ishidate, MJ; Sofuni, T; Yoshikawa, K; Hayashi, M; Nohmi, T; Sawada, M; Matsuoka, A

HERO ID

688965

Reference Type

Journal Article

Year

1984

Language

English

PMID

6381265

HERO ID 688965
In Press No
Year 1984
Title Primary mutagenicity screening of food additives currently used in Japan
Authors Ishidate, MJ; Sofuni, T; Yoshikawa, K; Hayashi, M; Nohmi, T; Sawada, M; Matsuoka, A
Journal Food and Chemical Toxicology
Volume 22
Issue 8
Page Numbers 623-636
Abstract Salmonella/microsome tests (Ames tests) and chromosomal aberration tests in vitro using a Chinese hamster fibroblast cell line were carried out on 190 synthetic food additives and 52 food additives derived from natural sources, all of which are currently used in Japan. Fourteen out of 200 tested in the Ames assay showed positive effects and 54 out of 242 were positive in the chromosome test. Three additives (erythorbic acid, chlorine dioxide and beet red) were positive only in the Ames test, although their mutagenic potentials were relatively weak, while 43 additives were positive only in the chromosome test. Eleven additives (calcium hypochlorite, cinnamic aldehyde, l-cysteine monohydrochloride, Food Green No. 3 (Fast Green FCF), hydrogen peroxide, potassium bromate, sodium chlorite, sodium hypochlorite, sodium nitrite, cacao pigment and caramel) were positive in both the Ames test and the chromosome test. The usefulness of such primary screening tests combining two different genetic end-points, gene mutation and chromosomal aberration, and some correlation between mutagenicity and carcinogenicity of food additives are discussed.
Doi 10.1016/0278-6915(84)90271-0
Pmid 6381265
Wosid WOS:A1984TH32500005
Url http://www.sciencedirect.com/science/article/pii/0278691584902710
Is Certified Translation No
Dupe Override No
Comments Journal: FOOD CHEM TOXICOL 22 ISSN:
Is Public Yes
Language Text English
Relationship(s)
  • Is related to other part(s): 2775672