Determination of ergosterol in canola (Brassica napus L.) by liquid chromatography

Abramson, D; Smith, DM

HERO ID

5778933

Reference Type

Journal Article

Year

2002

Language

English

HERO ID 5778933
In Press No
Year 2002
Title Determination of ergosterol in canola (Brassica napus L.) by liquid chromatography
Authors Abramson, D; Smith, DM
Journal Journal of Stored Products Research
Volume 39
Issue 2
Page Numbers 185-191
Abstract A sensitive and precise method is described to assay the oilseed canola (Brassica napus L.) for ergosterol, a fungal metabolite indicating spoilage. The ground seed is refluxed in methanol, and the methanol extract is saponified with potassium hydroxide. After addition of water, the mixture is partitioned into n-hexane. The n-hexane extract is dried, reconstituted, and applied to a silica solid-phase extraction cartridge, which is then washed with carbon tetrachloride, and eluted with acetone. The acetone eluate is acetylated, and the ergosterol determined as the acetate by liquid chromatography using a reverse-phase column and absorbency detection at 282 nm. Acetylation is necessary since an unidentified constituent of the matrix co-chromatographs with free ergosterol, and the ergosterol peak cannot otherwise be resolved. Using a 2-h acetylation at 60°C, recoveries of 10 and 25 ppm added ergosterol were 96.3% and 94.0%, respectively (n = 4, relative SD=3.8% in each case). Results using a convenient overnight acetylation at 37°C were similar and not significantly different. The limit of detection was approximately 0.3 ppm. Crown Copyright © 2002 Published by Elsevier Science Ltd. All rights reserved.
Doi 10.1016/S0022-474X(01)00052-2
Wosid WOS:000179979700006
Is Certified Translation No
Dupe Override No
Comments Scopus URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0037032761&doi=10.1016%2fS0022-474X%2801%2900052-2&partnerID=40&md5=98c22da7b7132ae370c7365df1c51017
Is Public Yes
Language Text English
Keyword rapeseed; canola; ergosterol; chromatography; spoilage