Methanol in human breath
Taucher, J; Lagg, A; Hansel, A; Vogel, W; Lindinger, W
| HERO ID | 56342 | 
|---|---|
| In Press | No | 
| Year | 1995 | 
| Title | Methanol in human breath | 
| Authors | Taucher, J; Lagg, A; Hansel, A; Vogel, W; Lindinger, W | 
| Journal | Alcoholism: Clinical and Experimental Research | 
| Volume | 19 | 
| Issue | 5 | 
| Page Numbers | 1147-1150 | 
| Abstract | Using proton transfer reaction-mass spectrometry for trace gas analysis of the human breath; the concentrations of methanol and ethanol have been measured for various test persons consuming alcoholic beverages and various amounts of fruits, respectively. The methanol concentrations increased from a natural (physiological) level of ~0.4 ppm up to ~2 ppm a few hours after eating about ¢ kg of fruits, and about the same concentration was reached after drinking of 100 ml brandy containing 24% volume of ethanol and 0.19% volume of methanol. | 
| Is Certified Translation | No | 
| Dupe Override | No | 
| Comments | ECRIB. | 
| Is Public | Yes | 
| Language Text | English | 
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| Is Qa | No | 
