Formic acid

Hietala, J; Vuori, A; Johnsson, P; Pollari, I; Reutemann, W; Kieczka, H

HERO ID

5016735

Reference Type

Book/Book Chapter

Subtype

Encyclopedia

Year

2016

Language

English

HERO ID 5016735
Material Type Encyclopedia
Year 2016
Title Formic acid
Book Title Ullmann’s Encyclopedia of Industrial Chemistry
Authors Hietala, J; Vuori, A; Johnsson, P; Pollari, I; Reutemann, W; Kieczka, H
Editor Elvers, B
Publisher Text Wiley-VCH Verlag GmbH & Co
City Hoboken, NJ
Volume A12
Abstract Formic acid [64-18-6] HCOOH, M r 46.03, is a colorless liquid with a pungent odor, which is completely miscible with water and many polar solvents but only partially miscible with hydrocarbons. Formic acid derived its name from the red ant, Formica rufa, in which it was discovered around 1670. Formic acid has been detected in the poison or defense systems of ants, bees, and other insects and also of cnidarians. Formic acid is used primarily in dyeing, in the textile and leather industries; in rubber production; and as an intermediate in the chemical and pharmaceutical industries. The use of formic acid as an aid in the ensilage of green forage has increased sharply. The worldwide production of formic acid is about 260 000 t/a in 1987 and 390 000 t/a in 1995 [1]. Formic acid is produced by hydrolysis of methyl formate or formamide or from its salts. In addition, formic acid is a byproduct of acetic acid production by liquid-phase oxidation of hydrocarbons.
Doi 10.1002/14356007.a12_013.pub3
Is Certified Translation No
Dupe Override No
Isbn 9783527329434
Edition 7th
Is Public Yes
Language Text English
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