Poly (phthalazinone ether sulfone ketone) properties and their effect on the membrane morphology and performance

Qin, P; Han, B; Chen, C; Takuji, S; Li, J; Sun, B

HERO ID

3577360

Reference Type

Journal Article

Year

2009

HERO ID 3577360
In Press No
Year 2009
Title Poly (phthalazinone ether sulfone ketone) properties and their effect on the membrane morphology and performance
Authors Qin, P; Han, B; Chen, C; Takuji, S; Li, J; Sun, B
Journal Desalination and Water Treatment
Volume 11
Issue 1-3
Page Numbers 157-166
Abstract Poly (phthalazinone ether sulfone ketone) (PPESK) copolymer is a relatively newly developed material, which contains different component ratios of diphenyl ketone and diphenyl sulfone with respect to a certain amount of 4-(4-hydroxyphenyl)-2,3-phthalazin-1-one. In this study, the physico-chemical characteristics of this copolymer, including the glass transition temperature, the intrinsic viscosity, the DSC (differential scanning calorimeter) and FT-IR spectra have been investigated. The chemical stability of this copolymer has been tested with several commonly used acids, bases and oxidants. The apparent viscosity of this copolymer dissolved in N-methyl pyrrolidone (NMP) solvent at different concentrations and temperatures has been measured. The effect of two additives, polyethylene glycol (1000 g mol(-1)) and Tween80, on the apparent viscosity of the PPESK/NMP solution, has been investigated. Further, the PPESK/NMP solution has been used to prepare asymmetric ultra filtration membranes, and the influence of the solution viscosity on the gelation rate, the membrane structure and the ultrafiltration performance has been studied. The results present here provide fundamental data on this promising copolymer material, and will be beneficial for its future application, especially in the membrane formation area.
Doi 10.5004/dwt.2009.793
Wosid WOS:000272586200022
Is Certified Translation No
Dupe Override No
Is Public Yes
Keyword Poly (phthalazinone ether sulfone ketone); Ultrafiltration; Chemical stability; Rheological property; Gelation