Impact of nitrates in drinking water on cancer mortality in Valencia, Spain

Morales-Suárez-Varela, MM; Llopis-Gonzalez, A; Tejerizo-Perez, ML

HERO ID

2955189

Reference Type

Journal Article

Year

1995

Language

English

PMID

7489769

HERO ID 2955189
In Press No
Year 1995
Title Impact of nitrates in drinking water on cancer mortality in Valencia, Spain
Authors Morales-Suárez-Varela, MM; Llopis-Gonzalez, A; Tejerizo-Perez, ML
Journal European Journal of Epidemiology
Volume 11
Issue 1
Page Numbers 15-21
Abstract The concentrations of nitrates in public drinking water in the Mediterranean coastal province of Valencia are not only the highest in Spain but also in the whole of Europe. Intensive agricultural practices involve a traditional and growing use of nitrogen fertilizers. This and the terrain — poorly consolidated and porous in areas — favors the accumulation of nitrates in underground aquifers, thereby perhaps accounting for this contamination. The possible conversion of nitrates to nitrites under certain conditions of gastric achlorhydria, followed by their transformation to nitrosamines — substances known to be carcinogenic in experimental models — has led to a number of epidemiological studies of the possible relationship between high nitrate levels in public drinking water and mortality due to different cancers. The aim of the present study was to analyze the relationship between different levels of exposure to nitrates in the drinking water of the 258 municipalities in the province of Valencia and mortality due to cancer of the stomach, bladder, prostate and colon in this population. The cancer mortality rate was found to rise with increasing exposure to nitrates in the case of gastric cancer in both sexes, and in prostate cancer. These same results were obtained on calculating relative risk for the different age groups associated with the consumption of drinking water containing different levels of nitrates. Thus, in populations with nitrate concentrations in excess of 50 mg/1, relative risk for gastric cancer in the 55–75 years age group was 1.91 and 1.81 for males and females, respectively (p<0.05). In the case of prostate cancer elevated relative risks were also encountered: 1.86 and 1.80 for the 55–75 and over 75 years age groups, respectively.
Doi 10.1007/BF01719941
Pmid 7489769
Wosid WOS:A1995RF02400003
Is Certified Translation No
Dupe Override No
Is Public Yes
Language Text English
Keyword Cancer; Drinking water; Nitrates