Nutrients and gastric-cancer risk - A population-based case-control study in Sweden

Hansson, LE; Nyren, O; Bergstrom, R; Wolk, A; Lindgren, A; Baron, J; Adami, HO

HERO ID

2451026

Reference Type

Journal Article

Year

1994

Language

English

PMID

8194870

HERO ID 2451026
In Press No
Year 1994
Title Nutrients and gastric-cancer risk - A population-based case-control study in Sweden
Authors Hansson, LE; Nyren, O; Bergstrom, R; Wolk, A; Lindgren, A; Baron, J; Adami, HO
Journal International Journal of Cancer
Volume 57
Issue 5
Page Numbers 638-644
Abstract A population-based case-control study of gastric cancer was conducted in areas with contrasting incidence rates in Sweden. Face-to-face interviews were carried out with 338 (74.1%) of all eligible cases and 679 (77.3%) of the selected controls. Consumption of selected nutrients during adolescence and 20 years prior to interview was estimated, together with life-time intake of vitamin supplements. Ascorbic acid and beta-carotene had an unequivocal protective effect, but alpha-tocopherol and nitrate were also negatively associated with gastric-cancer risk. In a multivariate analysis including all of these factors, only ascorbic acid remained a significant protective factor. The only macronutrient positively associated with the risk of gastric cancer was fat: intake 20 years prior to interview, but not during adolescence, was found to have a significant impact. Supplementation with vitamins almost halved the risk after adjustment for dietary intake of the corresponding vitamins. While the protective effect of vitamin C and beta-carotene could conceivably be ascribed to other agents in the diet, the strong negative association between supplementation with vitamin C and risk of gastric cancer supports the hypothesis of a protective role of this anti-oxidant.
Doi 10.1002/ijc.2910570505
Pmid 8194870
Wosid WOS:A1994NN91200004
Is Certified Translation No
Dupe Override No
Is Public Yes
Language Text English