EFFECT OF DILUTION ON REACTIVITY AND STRUCTURE OF ALUMINUM HYDROXIDE GEL

Kerkhof, NJ; White, JL; Hem, SL

HERO ID

2056985

Reference Type

Journal Article

Year

1975

Language

English

PMID

1133746

HERO ID 2056985
In Press No
Year 1975
Title EFFECT OF DILUTION ON REACTIVITY AND STRUCTURE OF ALUMINUM HYDROXIDE GEL
Authors Kerkhof, NJ; White, JL; Hem, SL
Journal Journal of Pharmaceutical Sciences
Volume 64
Issue 6
Page Numbers 940-942
Abstract IPA COPYRIGHT: ASHP A study of the effects of water dilution on reactivity and structure of aluminum hydroxide gel is presented. Loss of reactivity is directly related to the degree of dilution. It is hypothesized that dilution with water causes a change in the equilibrium between stabilizing ions incorporated in the gel structure and ions in solution. As stabilizing ions leave the gel structure to reestablish the equilibrium, a loss of reactivity is observed until a new equilibrium is established.
Doi 10.1002/jps.2600640608
Pmid 1133746
Wosid WOS:A1975AE83800005
Is Certified Translation No
Dupe Override No
Is Public Yes
Language Text English