The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate
Hu, Hao; Li-Chan, ECY; Wan, Li; Tian, M; Pan, S
| HERO ID | 2036356 |
|---|---|
| In Press | No |
| Year | 2013 |
| Title | The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate |
| Authors | Hu, Hao; Li-Chan, ECY; Wan, Li; Tian, M; Pan, S |
| Journal | Food Hydrocolloids |
| Volume | 32 |
| Issue | 2 |
| Page Numbers | 303-311 |
| Doi | 10.1016/j.foodhyd.2013.01.016 |
| Wosid | WOS:000317184100012 |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Keyword | High-intensity ultrasound; Soy protein isolate; CaSO4-induced gel; Particle size; Morphology; Physicochemical properties |