Study of 1,4-dioxane intake in the total diet using the market-based method
Nishimura, T; Iizuka, S; Kibune, N; Ando, M
HERO ID
195962
Reference Type
Journal Article
Year
2004
Language
English
| HERO ID | 195962 |
|---|---|
| In Press | No |
| Year | 2004 |
| Title | Study of 1,4-dioxane intake in the total diet using the market-based method |
| Authors | Nishimura, T; Iizuka, S; Kibune, N; Ando, M |
| Journal | Journal of Health Science |
| Volume | 50 |
| Issue | 1 |
| Page Numbers | 101-107 |
| Abstract | 1,4-Dioxane has been classified by the US Environmental Protection Agency and the International Agency for Research on Cancer as a compound that may be carcinogenic in humans. Although there are several reports of 1,4-dioxane being detected in the environment, such as in tap water, there have been few reports on the content of 1,4-dioxane in food. We therefore studied the intake of 1,4-dioxane in food based on the average intake of food in the Kanto area of Japan as reported by the Ministry of Health, Labor and Welfare. The food was cooked in the normal manner and then homogenized in a mixer. A 20 g of sample of the homogenate was added to a solution of the purified water with 0.2 μg of 1,4-dioxane-d_8 as a surrogate and the 200 ml azeotropic solution was recovered using the steam distillation method. This solution was applied to a pair of active carbon solid-phase cartridges and the analyte was eluted from each cartridge with dichloromethane. The eluted solution was prepared for gas chromatographic/mass spectrometric analysis by reduction to a volume of 1 ml under a gentle stream of nitrogen. The detection limit of the analysis was 2 μg/kg. We found that the 1,4-dioxane content of 12 food groups ranged between 2 μg/kg and 15 μg/kg. From these results, the total daily intake of 1,4-dioxane was calculated to be 0.440 μg. An intake of this magnitude corresponds to 0.055% of the calculated total daily intake (TDI) (16 μg/kg body weight/day). This study indicates that the amount of 1,4-dioxane intake contributed by food is very low and that this value does not represent a potential problem as it does not raise the risk of carcinogenesis. |
| Doi | 10.1248/jhs.50.101 |
| Wosid | WOS:000188588700015 |
| Url | http://www.jstage.jst.go.jp/article/jhs/50/1/50_1_101/_article |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Language Text | English |
| Keyword | 1,4-dioxane; total diet; risk |
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