EFFECT OF BUTYRIC ACID SUPPLEMENTATION ON SERUM AND RENAL ANTIOXIDANT ENZYME ACTIVITIES IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

Kumar, AP; Chougala, M; Nandini, CD; Salimath, PV

HERO ID

1460693

Reference Type

Journal Article

Year

2010

HERO ID 1460693
In Press No
Year 2010
Title EFFECT OF BUTYRIC ACID SUPPLEMENTATION ON SERUM AND RENAL ANTIOXIDANT ENZYME ACTIVITIES IN STREPTOZOTOCIN-INDUCED DIABETIC RATS
Authors Kumar, AP; Chougala, M; Nandini, CD; Salimath, PV
Journal Journal of Food Biochemistry
Volume 34
Page Numbers 15-30
Abstract Reactive oxygen metabolites, which are constant products of normal aerobic cell metabolism, play a key role in worsening the pathophysiological complications of diabetes. The present investigation was aimed at understanding the effect of butyric acid supplementation along with wheatbran and guar gum on serum and renal antioxidant enzyme activities and lipid peroxidation in streptozotocin (STZ)-induced diabetic rats. Activities of superoxide dismutase, catalase, glutathione peroxidase were evaluated in serum and kidney of control and experimental rats. Results clearly showed that the altered activity of the enzymes during diabetes was significantly ameliorated by butyric acid (500 mg/kg body weight/day) supplementation compared with other experimental groups. Further, the increased lipid peroxidation in serum and kidney of diabetic rats was also significantly reduced in butyric acid-supplemented diabetic rats. The study led us to conclude that butyric acid exert antioxidant property, thereby minimizing oxidative stress induced diabetes and its related complications.
Doi 10.1111/j.1745-4514.2009.00284.x
Wosid WOS:000275884000002
Url http://doi.wiley.com/10.1111/j.1745-4514.2009.00284.x
Is Certified Translation No
Dupe Override No
Comments Source: Web of Science WOS:000275884000002
Is Public Yes