Erythrocyte Antioxidant Protection of Rose Hips (Rosa spp.)

Widen, C; Ekholm, A; Coleman, MD; Renvert, S; Rumpunen, K

HERO ID

1452951

Reference Type

Journal Article

Year

2012

Language

English

PMID

22829958

HERO ID 1452951
In Press No
Year 2012
Title Erythrocyte Antioxidant Protection of Rose Hips (Rosa spp.)
Authors Widen, C; Ekholm, A; Coleman, MD; Renvert, S; Rumpunen, K
Journal Oxidative Medicine and Cellular Longevity
Volume 2012
Page Numbers 621579
Abstract Rose hips are popular in health promoting products as the fruits contain high content of bioactive compounds. The aim of this study was to investigate whether health benefits are attributable to ascorbic acid, phenols, or other rose-hip-derived compounds. Freeze-dried powder of rose hips was preextracted with metaphosphoric acid and the sample was then sequentially eluted on a C-18 column. The degree of amelioration of oxidative damage was determined in an erythrocyte in vitro bioassay by comparing the effects of a reducing agent on erythrocytes alone or on erythrocytes pretreated with berry extracts. The maximum protection against oxidative stress, 59.4 +/- 4.0% (mean +/- standard deviation), was achieved when incubating the cells with the first eluted meta-phosphoric extract. Removal of ascorbic acid from this extract increased the protection against oxidative stress to 67.9 +/- 1.9%. The protection from the 20% and 100% methanol extracts was 20.8 +/- 8.2% and 5.0 +/- 3.2%, respectively. Antioxidant uptake was confirmed by measurement of catechin by HPLC-ESI-MS in the 20% methanol extract. The fact that all sequentially eluted extracts studied contributed to protective effects on the erythrocytes indicates that rose hips contain a promising level of clinically relevant antioxidant protection.
Doi 10.1155/2012/621579
Pmid 22829958
Wosid WOS:000307656100001
Is Certified Translation No
Dupe Override No
Comments Source: Web of Science WOS:000307656100001
Is Public Yes
Language Text English