Effect of hydrogenation of palm oil products spiked with octachlorodibenzo-p-dioxin on dioxin congener profiles and toxic equivalent levels
Taverne-Veldhuizen, W; Hoogenboom, Ron; ten Dam, G; Herbes, Rik; Fogliano, V; Luning, P
| HERO ID | 10491304 |
|---|---|
| In Press | No |
| Year | 2022 |
| Title | Effect of hydrogenation of palm oil products spiked with octachlorodibenzo-p-dioxin on dioxin congener profiles and toxic equivalent levels |
| Authors | Taverne-Veldhuizen, W; Hoogenboom, Ron; ten Dam, G; Herbes, Rik; Fogliano, V; Luning, P |
| Journal | Food Control |
| Volume | 132 |
| Doi | 10.1016/j.foodcont.2021.108546 |
| Wosid | WOS:000702859600001 |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Keyword | Palm fatty acid distillate; Hydrogenation; Dechlorination; Octachlorodibenzo-p-dioxin; Octachlorodibenzofuran; Toxic equivalency factor |